Do you struggle to get a smooth finish on your cakes?
Don’t worry, you’re not alone!
But luckily getting that smooth finish is just a combination of technique, practice and confidence.
- Practising the covering technique using a polystyrene cake dummy helps to build confidence
- Choose a good quality sugarpaste – cheaper supermarket versions are a lot softer and tend to tear
- Using a turntable can really help when preparing the cake with ganache or buttercream