Hello there, I’m Kate Jordin, the cake artist behind The Bake Well Tart.
I have been creating unique celebration cakes for over 20 years and I absolutely love what I do.
Whatever the occasion, I will work with you to ensure that your cake is the centrepiece you envisaged for your celebration.
I believe that as well as looking fantastic, your celebration cake should taste fantastic too. So I only use quality ingredients as well as tried and tested recipes and techniques. I only ever make sponge cakes a couple of days before so they are as fresh as possible.
With The Bake Well Tart you are getting a high quality cake, designed and created with unique artistic flair and style.
For your peace of mind, I have my Level 2 Food Hygiene Certificate as well as a 5 * EHO rating and full product and public liability insurance.
In 2019 I also decided to start sharing my knowledge by teaching classes. I teach adults and children cake decorating and sugarcraft skills in small groups of 6 in my own studio.
For more information take a look at the classes page.